Directions:
- Preheat the oven to 350 degrees. Combine chicken,broth and margarine and blend well. Add flour and cornmeal.
- Knead dough into a ball and roll to 1/4inch.
- Cut into one-inch sized pieces and place on sheet.
- Bake to 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.11 Kcal (206 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 64.87mg | 3% | |
| Potassium | 35.62mg | 1% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 4% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 1% | |
| Sodium | 351.77mg | 3% | |
| Potassium | 193.15mg | 1% | |
| Total Carbs | 27.74g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 10.16g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 2.2mg | 2% | |
| Calcium | 14.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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