Chicken 'n' Biscuits Recipe

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Ingredients:

Serving

1 can (10.75 oz) condensed cream of chicken soup, undiluted
1 can (2.8 oz) french-fried onions
8 slice bacon, cooked and crumbled
1 1/2 cup biscuit/baking mix
2 1/2 cup cubed cooked chicken
16 oz frozen mixed vegetables
3/4 cup milk
2/3 cup milk
1 1/2 cup shredded sharp cheddar cheese, divided

Directions:

Preheat oven to 400 F.
In a large bowl, combine the vegetables, chicken, soup, and 3/4 cup milk, 1 cup cheese, and bacon (if desired). Pour into an ungreased 13 x 9 x 2 baking dish. Cover and bake for 15 minutes.
Meanwhile, in another bowl, combine biscuit mix and 2/3 cup milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.79 Kcal (4550 kJ)
Calories from fat	612.01 Kcal
		% Daily Value*
Total Fat	68g	105%
Cholesterol	184.2mg	61%
Sodium	3849.04mg	160%
Potassium	1060.62mg	23%
Total Carbs	59.6g	20%
Sugars	9.45g	38%
Dietary Fiber	4.3g	17%
Protein	63.07g	126%
Vitamin C	7.8mg	13%
Vitamin A	0.6mg	20%
Iron	4mg	22%
Calcium	428mg	43%

Amount Per 100 g
Calories	231.6 Kcal (970 kJ)
Calories from fat	130.42 Kcal
		% Daily Value*
Total Fat	14.49g	105%
Cholesterol	39.25mg	61%
Sodium	820.25mg	160%
Potassium	226.02mg	23%
Total Carbs	12.7g	20%
Sugars	2.01g	38%
Dietary Fiber	0.92g	17%
Protein	13.44g	126%
Vitamin C	1.7mg	13%
Vitamin A	0.1mg	20%
Iron	0.9mg	22%
Calcium	91.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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