Combine water and rice in a small heavy saucepan; bring to a boil. Cover, reduce heat to maintain a simmer, and cook until tender, 35 to 40 minutes. Drain.
Meanwhile, place chicken in a large skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes. Transfer to a clean cutting board and let cool.
Heat oil in a Dutch oven or large high-sided skillet over medium heat. Add leeks and cook, stirring occasionally, until just starting to brown, 4 to 5 minutes. Add mushrooms and cook, stirring occasionally, until their liquid has been released and has evaporated, 12 to 14 minutes. Add sherry, increase heat to high and cook until most of the liquid has evaporated, 5 to 7 minutes. Sprinkle the vegetables with flour and stir to coat. Add milk; bring to a simmer and cook for 1 minute, stirring. Stir in Parmesan, sour cream, parsley, salt and pepper. Remove from the heat.
Preheat oven to 350°F Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray.
Cut the chicken into bite-size pieces. Spread the rice in an even layer in the prepared baking dish. Top with the chicken, then green beans. Pour the sauce over the top and spread evenly. Sprinkle with almonds.
Bake the casserole until it is bubbling and the almonds are golden brown, about 30 minutes. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.67 Kcal (1765 kJ)
Calories from fat	148.76 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	80.47mg	27%
Sodium	804.15mg	34%
Potassium	902.66mg	19%
Total Carbs	26.28g	9%
Sugars	6.93g	28%
Dietary Fiber	3.3g	13%
Protein	34.62g	69%
Vitamin C	10.8mg	18%
Iron	2.6mg	14%
Calcium	228.5mg	23%

Amount Per 100 g
Calories	94.05 Kcal (394 kJ)
Calories from fat	33.18 Kcal
		% Daily Value*
Total Fat	3.69g	25%
Cholesterol	17.95mg	27%
Sodium	179.36mg	34%
Potassium	201.34mg	19%
Total Carbs	5.86g	9%
Sugars	1.55g	28%
Dietary Fiber	0.74g	13%
Protein	7.72g	69%
Vitamin C	2.4mg	18%
Iron	0.6mg	14%
Calcium	51mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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