Chicken Mushroom Fettuccine Recipe

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Ingredients:

Serving

200 g high fiber pasta
1 tsp olive oil
400 g chicken breasts , cut into strips
2 onions
2 garlic cloves
1 cup mushroom, sliced
400 g light evaporated milk
2 tsp parsley
1/2 tsp pepper
1 tsp salt
1 cup peas

Directions:

Cook Pasta according to directions.
Heat oil in skillet.
Onions for 2-3 minutes.
Add chicken, garlic, and mushrooms. Saute until chicken is cooked almost through, about 5-6 minutes.
Add evaporated milk, pepper, salt, peas and parsley. Bring to a boil. Reduce heat and simmer for an additional 5 minutes.
Add pasta, stir to coat, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.74 Kcal (3495 kJ)
Calories from fat	312.57 Kcal
		% Daily Value*
Total Fat	34.73g	53%
Cholesterol	93.33mg	31%
Sodium	1651.66mg	69%
Potassium	1006.48mg	21%
Total Carbs	90.02g	30%
Sugars	8.71g	35%
Dietary Fiber	12.75g	51%
Protein	41.7g	83%
Vitamin C	30.7mg	51%
Iron	2.2mg	12%
Calcium	409.9mg	41%

Amount Per 100 g
Calories	172.09 Kcal (721 kJ)
Calories from fat	64.44 Kcal
		% Daily Value*
Total Fat	7.16g	53%
Cholesterol	19.24mg	31%
Sodium	340.51mg	69%
Potassium	207.5mg	21%
Total Carbs	18.56g	30%
Sugars	1.8g	35%
Dietary Fiber	2.63g	51%
Protein	8.6g	83%
Vitamin C	6.3mg	51%
Iron	0.4mg	12%
Calcium	84.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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