The Chipolte Pepper gives the chili its smokey, warm heat. You can find these canned in Adobe sauce in the Mexican section of the grocery store. Chop one up and make sure not to get any on your hands and then to your eyes. Very painful - yes I've done it.
The beans in this recipe are canned. 1 typical 15oz can of beans measures into about 1.5 cups with its liquid. The stewed tomatoes are also a single can. Don't bother draining the beans - pour the liquid from the canned beans into the pot.
CROCKPOT DIRECTIONS:
Dice the onion and pepper. Mince the garlic. If using cooked chicken on the bone, remove the chicken from the bone. I used left-over, broiled chicken leg quarters. 2 cups from this chicken is 4 leg quarters.
Process one cup chicken broth and 1 can cannellini beans in a blender or food processor until smooth.
Put in all the remaining ingredients, stir, and cook on low for 4-6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.79 Kcal (1766 kJ)
Calories from fat	125.56 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	25.43mg	8%
Sodium	846.2mg	35%
Potassium	1127.38mg	24%
Total Carbs	53.97g	18%
Sugars	9.79g	39%
Dietary Fiber	15.69g	63%
Protein	24.15g	48%
Vitamin C	26.8mg	45%
Vitamin A	0.5mg	17%
Iron	10.9mg	61%
Calcium	127.6mg	13%

Amount Per 100 g
Calories	112.28 Kcal (470 kJ)
Calories from fat	33.42 Kcal
		% Daily Value*
Total Fat	3.71g	21%
Cholesterol	6.77mg	8%
Sodium	225.25mg	35%
Potassium	300.1mg	24%
Total Carbs	14.37g	18%
Sugars	2.61g	39%
Dietary Fiber	4.18g	63%
Protein	6.43g	48%
Vitamin C	7.1mg	45%
Vitamin A	0.1mg	17%
Iron	2.9mg	61%
Calcium	34mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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