Chicken, Mein, and Vegetables in Creamy Szechuan Dressing Recipe

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Chicken, Mein, and Vegetables in Creamy Szechuan Dressing
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Ingredients:

Directions:

  1. Cut cooked chicken into bite sized pieces.
  2. Cook noodles until al dente. Drain and toss with 1/2°C soy sauce and peanut oil.
  3. In a separate bowl combine mayo, mustard, sesame oil and remaining 1/4 cup soy sauce and ***chili oil to taste or hot sauce. Refrigerate until ready to use.
  4. Add chicken, green onion, carrots, sweet red pepper, bamboo shoots, miniature corn, and chopped cilantro to noodles. Mix gently.
  5. Add reserved mayo mixture and blend well.
  6. Cover and refrigerate until ready to serve, preferably overnight.
  7. About 30 minutes before serving, remove from fridge and toss in julienned snow peas, adding a little extra soy and peanut oil or mayo if the noodles seem dry.
  8. Garnish with cilantro and sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.71 Kcal (2549 kJ)
Calories from fat 393.35 Kcal
% Daily Value*
Total Fat 43.71g 67%
Cholesterol 30.89mg 10%
Sodium 1465.16mg 61%
Potassium 394.57mg 8%
Total Carbs 41.63g 14%
Sugars 4.21g 17%
Dietary Fiber 3.98g 16%
Protein 14.43g 29%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 3%
Iron 133.5mg 742%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 255.43 Kcal (1069 kJ)
Calories from fat 165.06 Kcal
% Daily Value*
Total Fat 18.34g 67%
Cholesterol 12.96mg 10%
Sodium 614.82mg 61%
Potassium 165.57mg 8%
Total Carbs 17.47g 14%
Sugars 1.77g 17%
Dietary Fiber 1.67g 16%
Protein 6.06g 29%
Vitamin C 6.5mg 26%
Iron 56mg 742%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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