Directions:
- Slice white portion of leeks into thin rounds.
- Heat olive oil in a heavy pot over medium heat then add leeks and sauté until soft.
- Add garlic and continue to cook stirring occasionally for 5 minutes.
- Pull thyme off 2 sprigs and add to the pot along with salt.
- Add potatoes stirring to combine then just cover with broth.
- Stir in chicken and cook another 5 minutes to warm through.
- Add salt and pepper to taste then pour into warmed bowls and garnish with thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496 Kcal (2077 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 616.34mg | 205% | |
| Sodium | 1033.67mg | 43% | |
| Potassium | 708.11mg | 15% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 34.32g | 69% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 5.8mg | 32% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.76 Kcal (430 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 34% | |
|---|---|---|---|
| Cholesterol | 127.69mg | 205% | |
| Sodium | 214.14mg | 43% | |
| Potassium | 146.7mg | 15% | |
| Total Carbs | 7.51g | 12% | |
| Sugars | 1.69g | 33% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 7.11g | 69% | |
| Vitamin C | 5.1mg | 41% | |
| Vitamin A | 1.2mg | 197% | |
| Iron | 1.2mg | 32% | |
| Calcium | 20.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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