Chicken Marsala With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was given to me by my sisters Italian mother-in-law. Everything Elena cooked was so good and this recipe was one of my favorites. Serve with pasta, salad and crusty rolls for an easy delicious dinner Ingredients:
1 1/2 lbs chicken tenders |
1/2 lemon |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/4 cup flour |
6 tablespoons butter |
2 tablespoons olive oil |
8 ounces sliced mushrooms |
3/4-1 cup dry marsala wine |
Directions:
1. Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
2. In a large skillet, melt three tbsp.
3. of the butter, add the mushrooms and cook until wilted.
4. Remove mushrooms from skillet and set aside.
5. To skillet, add remaining butter& olive oil.
6. Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
7. Add mushrooms& wine.
8. Cover and simmer 5-10 minutes until chicken is tender.
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