Directions:
- Directions:
- Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
- Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
- Coat the chicken pieces in the flour mixture on all sides.
- Heat butter and oil in a large skillet and brown the chicken on one side.
- Turn the chicken over and add in the sliced mushrooms.
- Pour in the Marsala and sherry; mix to combine.
- Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
- Serve the chicken with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4312.16 Kcal (18054 kJ) | ||
| Calories from fat | 1508.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.56g | 258% | |
|---|---|---|---|
| Cholesterol | 957.45mg | 319% | |
| Sodium | 13622.4mg | 568% | |
| Potassium | 5062.48mg | 108% | |
| Total Carbs | 225.87g | 75% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 15.94g | 64% | |
| Protein | 311.54g | 623% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.2mg | 79% | |
| Calcium | 438.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 59.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 258% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 319% | |
| Sodium | 539mg | 568% | |
| Potassium | 200.31mg | 108% | |
| Total Carbs | 8.94g | 75% | |
| Sugars | 0.21g | 21% | |
| Dietary Fiber | 0.63g | 64% | |
| Protein | 12.33g | 623% | |
| Vitamin C | 0.6mg | 24% | |
| Iron | 0.6mg | 79% | |
| Calcium | 17.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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