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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) flour |
1 1/2 teaspoon(s) seasoning salt (can use regular salt) |
1 teaspoon(s) black peper |
1 teaspoon(s) garlic powder |
1 1/2 teaspoon(s) oregano |
6 boneless chicken breasts ( pounded to about 1/4-inch thickness) |
1/4 cup(s) butter |
1/4 cup(s) olive oil |
3-4 cup(s) mushrooms |
1 cup(s) marsala wine |
1/3 cup(s) sherry wine |
Directions:
1. Directions:
2. Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
3. Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
4. Coat the chicken pieces in the flour mixture on all sides.
5. Heat butter and oil in a large skillet and brown the chicken on one side.
6. Turn the chicken over and add in the sliced mushrooms.
7. Pour in the Marsala and sherry; mix to combine.
8. Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
9. Serve the chicken with Parmesan cheese if desired.
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