Directions:
- Preheat oven to 350 degrees F.
- Heat oil in skillet over medium. Add onion and brown.
- Add soup, coconut milk, chicken, cheese and seasonings. Heat until cheese melted.
- Pour the sauce over the cooked macaroni and pour into a 13x9x2 pan.
- Bake for 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.98 Kcal (1888 kJ) | ||
| Calories from fat | 234.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 20% | |
| Sodium | 546.79mg | 23% | |
| Potassium | 245.65mg | 5% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 248.23 Kcal (1039 kJ) | ||
| Calories from fat | 128.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 40% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 20% | |
| Sodium | 300.97mg | 23% | |
| Potassium | 135.22mg | 5% | |
| Total Carbs | 18.25g | 11% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 11.88g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 142mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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