Chicken Loaf Recipe

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Ingredients

Count

Nutrition

303

Calories

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Ingredients:

Serving

1 envelope gelatin , unflavored , soaked in 1/4 cup cold water
1 cup chicken broth
2 egg yolks, well beaten
2 cups chicken or 2 cups turkey, diced, cooked
1/2 cup pecans, chopped
1 cup heavy cream , whipped
salt
to taste paprika
to taste lettuce leaf
to taste tomato, quarters
to taste olive
to taste mayonnaise

Directions:

Heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly.
Pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). Stir in gelatin mixture. Chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream.
Turn into mold and chill.
Unmold on a chilled platter and garnish with lettuce, tomatoes and olives.
Serve with mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.86 Kcal (1268 kJ)
Calories from fat	238.19 Kcal
		% Daily Value*
Total Fat	26.47g	41%
Cholesterol	114.71mg	38%
Sodium	172.1mg	7%
Potassium	224.56mg	5%
Total Carbs	2.63g	1%
Sugars	0.59g	2%
Dietary Fiber	1.33g	5%
Protein	14.61g	29%
Vitamin C	4.1mg	7%
Iron	1.3mg	7%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	232.63 Kcal (974 kJ)
Calories from fat	182.96 Kcal
		% Daily Value*
Total Fat	20.33g	41%
Cholesterol	88.11mg	38%
Sodium	132.19mg	7%
Potassium	172.49mg	5%
Total Carbs	2.02g	1%
Sugars	0.45g	2%
Dietary Fiber	1.02g	5%
Protein	11.22g	29%
Vitamin C	3.2mg	7%
Iron	1mg	7%
Calcium	27.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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