 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 envelope gelatin, unflavored, soaked in 1/4 cup cold water |
1 cup chicken broth |
2 egg yolks, well beaten |
2 cups chicken or 2 cups turkey, diced, cooked |
1/2 cup pecans, chopped |
1 cup heavy cream, whipped |
salt |
to taste paprika |
to taste lettuce leaf |
to taste tomato, quarters |
to taste olive |
to taste mayonnaise |
Directions:
1. Heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly.
2. Pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). Stir in gelatin mixture. Chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream.
3. Turn into mold and chill.
4. Unmold on a chilled platter and garnish with lettuce, tomatoes and olives.
5. Serve with mayonnaise.
|
|