Directions:
- Brown the meat in the olive oil in a skillet over low heat for 30 minutes, or until meat is cooked through.
- Boil the rice noodles until tender for about 12 minutes.
- Cook the carrots and peas until soft and mix the chicken, noodles, veggies in a large bowl.
- Top with the chicken broth, let cool and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.9 Kcal (1758 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 21425.48mg | 893% | |
| Potassium | 442.19mg | 9% | |
| Total Carbs | 62.03g | 21% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 229.47 Kcal (961 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 18% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 4% | |
| Sodium | 11708.72mg | 893% | |
| Potassium | 241.65mg | 9% | |
| Total Carbs | 33.9g | 21% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 8.57g | 31% | |
| Vitamin C | 5.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 101.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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