Directions:
- To make the pâté:.
- In a small, covered bowl, soak the cherries in the brandy overnight at room temperature.
- Then drain cherries, pressing out brandy, and reserve cherries and brandy separately.
- In a large sauté pan, heat the butter over medium-high heat until melted.
- Add the onions and cook, stirring often, about 3 minutes, or until translucent.
- Add the garlic and cook 30 seconds, and then add the livers.
- Sprinkle with salt, allspice and pepper.
- Cook about 2 minutes, turning livers as needed.
- Add reserved brandy and increase heat to high.
- Cook until livers are just done, and brandy/juice has cooked down until pan is almost dry, about 11/2 to 2 minutes.
- Immediately remove from heat and place mixture in a food processor.
- Process until smooth, then add reserved cherries (and nuts) and pulse just enough to mix — not to chop them.
- Pack pâté in a 2-cup crock or pâté mold.
- Cover surface with plastic wrap and chill pâté at least 4 hours, can be prepared up to 3 days before serving.
- Serve with Sage Toast.
- To make Sage Toast:.
- Heat oven to 375 degrees.
- Meanwhile, heat oil and sage in a very small pan until just warmed.
- Remove from heat and let sit for 5 to 10 minutes to infuse sage flavour.
- Lay out baguette slices on a baking sheet and lightly brush slices with the oil.
- Sprinkle with salt and bake for about 10 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.38 Kcal (2535 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 185.55mg | 62% | |
| Sodium | 1552.27mg | 65% | |
| Potassium | 247.22mg | 5% | |
| Total Carbs | 84.07g | 28% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 4.2mg | 24% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.71 Kcal (1083 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 29% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 62% | |
| Sodium | 663.36mg | 65% | |
| Potassium | 105.65mg | 5% | |
| Total Carbs | 35.93g | 28% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 2.13g | 20% | |
| Protein | 8.47g | 40% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1.8mg | 24% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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