Ingredients:
- 1 lb chicken livers thoroughly rinsed trimmed of fat and membrane and patted dry.
- garlic powder to taste (about 1/2 tsp)
Directions:
- Sauté livers in butter, add dry soup mix and chopped onions simmer on a medium low heat for about 15 minutes (so livers are cooked).
- Process in a food processor or blender to a fine texture.
- Add cream cheese (cut into about 1 inch pieces), garlic powder, and vinegar; continue to blend until mixed well.
- Pour into about one cup ceramic serving cups cover with plastic wrap. Chill until cooled and set. Serve with Baguette slices, crackers, pretzels or apple slices.
- I like to pour into Demitasse cups for individual servings. Garnish with a fresh mint leaf, rosemary, or any type of parsley leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.04 Kcal (92 kJ) | ||
| Calories from fat | 8.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 70.67mg | 3% | |
| Potassium | 28.9mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.11 Kcal (398 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 1% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 1% | |
| Sodium | 304.99mg | 3% | |
| Potassium | 124.75mg | 1% | |
| Total Carbs | 7.68g | 1% | |
| Sugars | 3.42g | 3% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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