Directions:
- Soak the livers in the milk for 30 minutes to remove any excess blood, then drain well.
- Trim to remove any sinewy bits.
- Meanwhile, preheat the oven to 180 C if you have a fan oven.
- That's about 400 F in a normal convection oven.
- Toss the cooked chestnuts in 1 tsp oil with the rosemary and place on a baking sheet.
- Roast for 10-15 minutes, then set aside.
- Lightly sauté the onion and garlic in 1 tsp oil until soft.
- Melt the butter in a bowl and pour off the clear, yellow butter into a jar, leaving the milky residue behind.
- Keep the butter somewhere warm.
- Add the rest of the oil, the livers and thyme to a large, heated frying pan.
- Season and fry for a minute on each side until they are just pink in the middle.
- Once cooked, add the brandy to the pan and let simmer for a few seconds, then pour it and the livers into a food processor with the cooked onions and garlic.
- Process until smooth, then add three quarters of the melted butter.
- Whizz it in, then pour the whole mix through a sieve, pushing it through with a rubber spatula.
- Season with salt and pepper.
- Spoon the pate into a serving bowl.
- Arrange the roast chestnuts on top.
- Heat the reserved butter in a frying pan and fry the sage leaves until crisp.
- Spoon the butter and sage over top of the pate and place in the fridge to set.
- Serve with the toasted ciabatta, sliced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.33 Kcal (3744 kJ) | ||
| Calories from fat | 793.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.15g | 136% | |
|---|---|---|---|
| Cholesterol | 362.24mg | 121% | |
| Sodium | 170.28mg | 7% | |
| Potassium | 158.01mg | 3% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.5mg | 20% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 397.44 Kcal (1664 kJ) | ||
| Calories from fat | 352.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 136% | |
|---|---|---|---|
| Cholesterol | 160.98mg | 121% | |
| Sodium | 75.67mg | 7% | |
| Potassium | 70.22mg | 3% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 3.2g | 14% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 1.6mg | 20% | |
| Calcium | 34.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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