Chicken Liver and Blue Cheese Pate Recipe

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Ingredients:

Serving

Directions:

Line 2 cup dish or mold with plastic wrap, leaving overhang.
Melt butter in large skillet over medium-high heat. Add onions and saute until beginning to brown, about 6 minutes.
Sprinkle livers with salt and pepper. Add livers and thyme to skillet. Saute until livers are no longer pink in center, about 10 minutes. Remove skillet from heat. Add brandy; scrape up any browned bits.
Place contents of skillet in food processor. Add cheese and blend until smooth. Season to taste with salt and pepper.
Pack pate into prepared dish. Cover and chill in refrigerator for 1 day. Unmold to serve with cracker or baguette rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.57 Kcal (1761 kJ)
Calories from fat	258.51 Kcal
		% Daily Value*
Total Fat	28.72g	44%
Cholesterol	479.82mg	160%
Sodium	836.42mg	35%
Potassium	273.39mg	6%
Total Carbs	14.05g	5%
Sugars	2.68g	11%
Dietary Fiber	1.28g	5%
Protein	21.4g	43%
Vitamin C	16.5mg	27%
Vitamin A	0.1mg	2%
Iron	10.3mg	57%
Calcium	179mg	18%

Amount Per 100 g
Calories	193.97 Kcal (812 kJ)
Calories from fat	119.22 Kcal
		% Daily Value*
Total Fat	13.25g	44%
Cholesterol	221.29mg	160%
Sodium	385.76mg	35%
Potassium	126.09mg	6%
Total Carbs	6.48g	5%
Sugars	1.24g	11%
Dietary Fiber	0.59g	5%
Protein	9.87g	43%
Vitamin C	7.6mg	27%
Iron	4.8mg	57%
Calcium	82.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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