Directions:
- Cook noodles as direct on package. Melt oleo; add mushrooms, garlic, salt, and lemon juice. Cook 5 minutes. Stir in flour and bouillon. Blend well. Add milk and sour cream; cook over medium heat until thick. Stir in chicken and parsley.
- Combine ricotta and cream cheese.
- Spread 1/3 cup sauce in bottom of greased 9x13-inch baking dish. Layer one-third of noodles, one third of ricotta, one third of mozzarellas, 1/2 cup sauce and one-third parmesan. Repeat 2 times.
- Bake at 325 degrees for 45 minutes.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.5 Kcal (2832 kJ) | ||
| Calories from fat | 384.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 101.5mg | 34% | |
| Sodium | 1695.04mg | 71% | |
| Potassium | 739.17mg | 16% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 42.49g | 85% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 717.9mg | 72% | |
| Amount Per 100 g | |||
| Calories | 177.19 Kcal (742 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 66% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 34% | |
| Sodium | 443.96mg | 71% | |
| Potassium | 193.6mg | 16% | |
| Total Carbs | 8.6g | 11% | |
| Sugars | 1.44g | 22% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 11.13g | 85% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 11% | |
| Calcium | 188mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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