Directions:
- In a bowl, mix chicken, lamb, bread crumbs, onion, egg yolk, 1/4 teaspoon salt, and pepper.
- Divide meat mixture into 4 equal portions. Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1 inch thick and 7 to 8 inches long.
- Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test), 7 to 10 minutes. If desired, about 1 minute before meat is done, brush lightly with the sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.83 Kcal (4785 kJ) | ||
| Calories from fat | 655.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.79g | 112% | |
|---|---|---|---|
| Cholesterol | 546.53mg | 182% | |
| Sodium | 1260.59mg | 53% | |
| Potassium | 1365.38mg | 29% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 89.09g | 178% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 201.97 Kcal (846 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 112% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 182% | |
| Sodium | 222.78mg | 53% | |
| Potassium | 241.3mg | 29% | |
| Total Carbs | 5.6g | 11% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 15.75g | 178% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.3mg | 42% | |
| Calcium | 25.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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