Chicken Korma Recipe

Posted by
Rate It!
Chicken Korma
Add your photo!
Ingredients
12
Count
Nutrition
650
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a blender process the almonds, ginger and garlic with 3 tbsp water to make a paste.
  2. Heat the oil in a large pan and fry the chicken till browned, 8 to 10 minutes.
  3. Remove the chicken from the pan drain and set aside.
  4. To the pan add the cardamoms and the onions and fry for 5 minutes.
  5. Add the almond/garlic paste, cumin and salt, cook for 5 minutes.
  6. Slowly add the yogurt, stir, add the chicken, cover the pan and simmer 5 minutes.
  7. Add the cream and simmer for 5 minutes.
  8. Serve garnished with the toasted almonds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.61 Kcal (2720 kJ)
Calories from fat 258 Kcal
% Daily Value*
Total Fat 28.67g 44%
Cholesterol 47.2mg 16%
Sodium 54746.49mg 2281%
Potassium 1078.02mg 23%
Total Carbs 62.92g 21%
Sugars 3.39g 14%
Dietary Fiber 1.64g 7%
Protein 38.67g 77%
Vitamin C 5.5mg 9%
Iron 5.5mg 31%
Calcium 552.1mg 55%
Amount Per 100 g
Calories 188.22 Kcal (788 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 44%
Cholesterol 13.67mg 16%
Sodium 15862.22mg 2281%
Potassium 312.35mg 23%
Total Carbs 18.23g 21%
Sugars 0.98g 14%
Dietary Fiber 0.48g 7%
Protein 11.2g 77%
Vitamin C 1.6mg 9%
Iron 1.6mg 31%
Calcium 160mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top