Chicken in White Wine Sauce |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Made extra tasty with garlic and bacon, this dish is also delicious made with red wine. Ingredients:
3 slices bacon |
1/4 cup all-purpose flour |
2 teaspoons herbes de provence |
1 teaspoon kosher salt |
1/2 teaspoon pepper |
1 (5 -6 lb) roasting chickens, cut into 8 pieces |
1 large onion, chopped |
3 garlic cloves, minced |
1 1/4 cups white wine |
1 (16 ounce) package baby carrots |
1 lb small red potato, halved |
2 tablespoons chopped fresh parsley |
Directions:
1. In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
2. Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
3. Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
4. Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.
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