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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Luscious company fare, very rich and tasty. Ingredients:
1/2 lb mushroom |
1 clove garlic, crushed |
1 onion, chopped |
6 pieces chicken (i use breasts) |
1/2 bottle white wine |
2 ounces butter |
1/2 pint heavy cream |
4 ounces stilton cheese (grated, or more if desired) |
1 bay leaf |
1 -2 ounce flour |
2 tablespoons chopped fresh parsley |
Directions:
1. Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
2. Season to taste.
3. Cook in 325 oven for 20 minutes or until cooked.
4. SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
5. Strain wine from the casserole and keep the chicken warm.
6. Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
7. Add the stilton, pour over top of chicken and sprinkle with parsley.
8. Enjoy.
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