Easy Chicken Curry Recipe

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Ingredients:

Serving

6 tbsp butter
1/2 cup onion, chopped
6 tbsp flour
3 tsp curry powder (or to taste)
1 1/2 tsp salt
1/4 tsp ground ginger
1 1/2 tsp sugar
2 cups chicken broth
2 cups milk
4 cups cooked chicken
1 tsp lemon juice
2 cups cooked rice

Directions:

Melt butter over low heat in a heavy saucepan. Add onion and cook until tender. Blend in flour, curry powder, salt, ginger, and sugar.
Gradually stir in chicken broth and milk. Stirring constantly, bring mixture to a boil and cook 1 minute. Reduce heat to low; add cooked chicken and lemon juice. Simmer until heated through; serve over cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.87 Kcal (2980 kJ)
Calories from fat	406.02 Kcal
		% Daily Value*
Total Fat	45.11g	69%
Cholesterol	99.99mg	33%
Sodium	1954.48mg	81%
Potassium	714.97mg	15%
Total Carbs	47.87g	16%
Sugars	5.83g	23%
Dietary Fiber	2.73g	11%
Protein	29.89g	60%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	169.98 Kcal (712 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	69%
Cholesterol	23.88mg	33%
Sodium	466.7mg	81%
Potassium	170.72mg	15%
Total Carbs	11.43g	16%
Sugars	1.39g	23%
Dietary Fiber	0.65g	11%
Protein	7.14g	60%
Vitamin C	1.6mg	11%
Iron	0.7mg	17%
Calcium	41.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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