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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle. Ingredients:
1/2 cup dark brown sugar, packed |
1/4 cup water |
1/4 cup fish sauce |
3 tablespoons rice vinegar |
1 teaspoon garlic, minced |
1 teaspoon soy sauce |
1 teaspoon slivered ginger |
1 teaspoon ground black pepper |
2 small thai chiles, broken in half |
1 tablespoon canola oil |
1 shallot, sliced |
1 3/4 lbs dark chicken meat, skinless, boneless, cut into pieces |
1/4 lb white chicken meat, skinless, boneless, cut into pieces |
cilantro, for garnishing |
Directions:
1. Combine the brown sugar,water,fish sauce, rice vinegar,garlic,soy sauce,ginger,black pepper,and chiles in a small bowl.
2. Mix well.Set aside.
3. Heat the oil in a large pot over high heat.
4. Add the shallot and saute until brown,about 5 minutes.
5. Add the chicken and saute about 5 minutes or until slightly browned.
6. Add the sauce mixture and bring to a boil.
7. Turn the heat down to medium.
8. Cook until liquid is reduced by half,about 12 minutes,stirring occasionaly.
9. Serve chicken over steamed white rice.
10. Garnish with sprigs of cilantro.
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