Chicken Hot Pot With Mushrooms and Tofu Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 cups organic low sodium chicken broth
1 lb cremini mushroom, stems removed and reserved caps thinly sliced
2 inches piece gingerroot, thinly sliced
2 large garlic cloves, crushed
kosher salt
crushed red pepper flakes , to taste (optional)
6 boneless skinless chicken thighs (about 1 3/4 lb)
14 oz firm tofu, drained and cut into 1/2-inch dice
4 scallions , thinly sliced on diagonal ( both white & green parts)
sesame oil, for drizzling
teriyaki sauce

Directions:

In a large soup pot, bring the stock, mushroom stems, ginger and garlic to a simmer.
Cook over low heat for 30 minutes.
Strain the stock into a large bowl and return it to the pot.
Season the broth with salt & crushed red pepper flakes (if using)
Bring the broth to a boil; add the chicken.
Cook until the chicken is white throughout, about 4 minutes.
Divide the mushroom caps, tofu and scallions among eight soup bowls and serve, passing the broth and sesame oil at the table.
Optional: Serve with a Teriyaki Dipping Sauce or Sesame Sauce for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.72 Kcal (2339 kJ)
Calories from fat	451.67 Kcal
		% Daily Value*
Total Fat	50.19g	77%
Cholesterol	104.05mg	35%
Sodium	167.8mg	7%
Potassium	769.54mg	16%
Total Carbs	8.62g	3%
Sugars	0.65g	3%
Dietary Fiber	0.24g	1%
Protein	24.53g	49%
Vitamin C	2.2mg	4%
Iron	82.1mg	456%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	97.4 Kcal (408 kJ)
Calories from fat	78.74 Kcal
		% Daily Value*
Total Fat	8.75g	77%
Cholesterol	18.14mg	35%
Sodium	29.25mg	7%
Potassium	134.15mg	16%
Total Carbs	1.5g	3%
Sugars	0.11g	3%
Dietary Fiber	0.04g	1%
Protein	4.28g	49%
Vitamin C	0.4mg	4%
Iron	14.3mg	456%
Calcium	26.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tofu Salad - Easy Vegan - Make Ahead (Moosewood)

Sesame oil, Rice vinegar or 5 tbsp cider vinegar and 18 more..
Hot and Sour Soup

Dried mushrooms , such as shiitake or wood ear and 16 more..
Spicy Sichuan Noodles With Ground Pork

Ground pork, Soy sauce and 15 more..
Hoisin Pork with Green Beans

Green beans, trimmed and halved, Water, Hoisin sauce and 11 more..
Peanut Chicken Saute

Creamy peanut butter, Apricot preserves, Teriyaki sauce and 10 more..
Sesame Beef and Asparagus Stir Fry

Reduced sodium soy sauce, Rice wine vinegar, Hoisin sauce and 15 more..
Chicken Teriyaki

Soy sauce, Sugar, Mirin and 8 more..
Beef Filets with Mushroom Sauce and Parmesan Popovers

Fat-free milk, Eggs, All-purpose flour (about 1 cup) and 19 more..