Directions:
- Remove all meat from chicken and shred or cut into bite-size pieces.
- Combine water, cream cheese, half and half, and green chiles in a large saucepan. Cook over low heat, stirring continuously until mixture is smooth and creamy. Take care that liquid does not scald or burn.
- Stir in chicken and simmer, stirring often, until flavors are combined and chicken is warmed through, 15 to 20 minutes. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.2 Kcal (1877 kJ) | ||
| Calories from fat | 238.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 24% | |
| Sodium | 216.89mg | 9% | |
| Potassium | 1393.77mg | 30% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 28.26g | 113% | |
| Dietary Fiber | 19.18g | 77% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4mg | 22% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 147.96 Kcal (619 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 41% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 24% | |
| Sodium | 71.6mg | 9% | |
| Potassium | 460.12mg | 30% | |
| Total Carbs | 16.85g | 17% | |
| Sugars | 9.33g | 113% | |
| Dietary Fiber | 6.33g | 77% | |
| Protein | 3.95g | 24% | |
| Vitamin C | 7mg | 36% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.3mg | 22% | |
| Calcium | 53.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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