Directions:
- In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.98 Kcal (1989 kJ) | ||
| Calories from fat | 304.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 11% | |
| Sodium | 440.57mg | 18% | |
| Potassium | 379.18mg | 8% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 146.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 52% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 11% | |
| Sodium | 212.53mg | 18% | |
| Potassium | 182.92mg | 8% | |
| Total Carbs | 16.48g | 11% | |
| Sugars | 5.78g | 48% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 6.23g | 26% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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