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Chicken-Fried Skirt Steak With Country Gravy Recipe

Chicken-Fried Skirt Steak With Country Gravy Recipe

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Chicken-Fried Skirt Steak With Country Gravy

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Ingredients:

Serving

1 cup beef broth, divided
1/2 cup flour
4 (5 inch) skirt steaks
2 tbsp butter
1 fully cooked breakfast pork sausage patty, finely chopped
1/2 cup whipping cream
1/2 tsp dried sage
1/3 cup chopped green onion

Directions:

Pour 1/2 cup beef broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time.
Melt butter in large nonstick skillet over high heat. Add steaks. Saute until brown, about 3 minutes per side. Transfer to plate.
Pour off butter from skillet. Add 1 teaspoons flour from shallow bowl. Whisk in remaining 1/2 cup broth, sausage, cream, and sage. Boil gravy until thick enough to coat spoon, whisking ofter, about 3 minutes. Season with salt and pepper. Mix in green onion and spoon gravy over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.69 Kcal (4307 kJ)
Calories from fat	622.77 Kcal
		% Daily Value*
Total Fat	69.2g	106%
Cholesterol	292.87mg	98%
Sodium	905.04mg	38%
Potassium	1087.26mg	23%
Total Carbs	20.84g	7%
Sugars	1.04g	4%
Dietary Fiber	2.22g	9%
Protein	83.11g	166%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	9mg	50%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	198.45 Kcal (831 kJ)
Calories from fat	120.14 Kcal
		% Daily Value*
Total Fat	13.35g	106%
Cholesterol	56.5mg	98%
Sodium	174.59mg	38%
Potassium	209.75mg	23%
Total Carbs	4.02g	7%
Sugars	0.2g	4%
Dietary Fiber	0.43g	9%
Protein	16.03g	166%
Vitamin C	0.2mg	2%
Iron	1.7mg	50%
Calcium	19.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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