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Chicken Fricassee with Morels (Robert Irvine) Recipe

Chicken Fricassee with Morels (Robert Irvine) Recipe

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Chicken Fricassee with Morels (Robert Irvine)

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Ingredients:

Serving

2 oz dried morels
6 chicken breasts with wing, skin on
all-purpose flour , as needed for dredging
1/4 cup clarified butter
6 oz (about 2 cups) sliced fresh button mushrooms
1 cup madeira wine
1 cup beef stock
1 cup heavy cream
2 tbsp lemon juice

Directions:

Soak morels in 3 cups very hot water for 30 minutes to re-hydrate. Lift them carefully from the hot water in order to leave any grit behind in the liquid. Discard the liquid, and dry the morels lightly with paper towels. Cut morels crosswise into 1/4-inch to 3/8-inch wide slices and set aside. Sprinkle chicken breasts with salt and pepper. Dredge chicken in flour, and shake off excess. Heat half the clarified butter (1/8 cup) in a large saute pan, and cook the chicken over medium heat for about 8 to 10 minutes. Flip the chicken and brown on the second side, 4 to 5 minutes more. Remove to an ovenproof casserole dish. Add the rest of the clarified butter (the other 1/8 cup) to the same saute pan, add the morels and button mushrooms, and cook gently over low heat for 2 minutes. Then add the Madeira and reduce the liquid by half.
Preheat oven to 375 degrees F.
When the liquid is reduced, add the beef stock and heavy cream and bring to a gentle boil. Let the mushroom sauce cook until mixture starts to thicken, about 5 to 10 minutes. Pour the sauce over the chicken and bake covered in the oven until done, about 25 to 35 minutes. Sprinkle with fresh lemon juice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.95 Kcal (1788 kJ)
Calories from fat	287.32 Kcal
		% Daily Value*
Total Fat	31.92g	49%
Cholesterol	126.8mg	42%
Sodium	579.9mg	24%
Potassium	638.97mg	14%
Total Carbs	13.71g	5%
Sugars	2.05g	8%
Dietary Fiber	0.98g	4%
Protein	21.51g	43%
Vitamin C	3.6mg	6%
Iron	2.6mg	15%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	180.99 Kcal (758 kJ)
Calories from fat	121.8 Kcal
		% Daily Value*
Total Fat	13.53g	49%
Cholesterol	53.75mg	42%
Sodium	245.83mg	24%
Potassium	270.88mg	14%
Total Carbs	5.81g	5%
Sugars	0.87g	8%
Dietary Fiber	0.42g	4%
Protein	9.12g	43%
Vitamin C	1.5mg	6%
Iron	1.1mg	15%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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