Chicken Florentine - the Remix Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 boneless skinless chicken breasts
1 (20 oz) package chopped spinach
1 tbsp minced garlic
2 tbsp extra virgin olive oil
1 1/2 cups mushrooms ( you can used canned or fresh)
3 tbsp butter (unsalted )
8 oz cream cheese
8 oz mascarpone cheese
1 (14 1/2 oz) box pasta
salt
pepper
garlic and herb seasoning
worcestershire sauce
1 (14 1/2 oz) can chicken broth

Directions:

Boil water for pasta.
Rinse the spinach thoroughly in a collander and let it drain.
In a large sautee pan on med-high flame, heat olive oil, garlic and butter, just to brown the garlic, and melt the butter.
Add drained spinach, mushrooms, chicken broth, and salt and pepper to taste.
Stir to throughly combine and cook until almost all liquid is absorbed.
Stir in marscapone, THEN stir in cream cheese, let simmer on low flame while cooking chicken.
While spinach mixture is simmering, pan-sear chicken, adding worcestshire sauce, garlic and herb seasoning, and salt and pepper to taste.
While chicken is cooking, add pasta to boiling water and prepare according to box directions.
Add cooked chicken to spinach, stir thoroughly, allow to simmer on lowest flame while pasta cooks.
Drain pasta thoroughly and pour into serving platter.
Pour spinach and chicken mixture over pasta and toss gently.
Serve and enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.87 Kcal (2214 kJ)
Calories from fat	401.16 Kcal
		% Daily Value*
Total Fat	44.57g	69%
Cholesterol	176.79mg	59%
Sodium	547.09mg	23%
Potassium	469.21mg	10%
Total Carbs	5.39g	2%
Sugars	1.55g	6%
Dietary Fiber	0.34g	1%
Protein	29.62g	59%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	221.53 Kcal (928 kJ)
Calories from fat	168.04 Kcal
		% Daily Value*
Total Fat	18.67g	69%
Cholesterol	74.05mg	59%
Sodium	229.16mg	23%
Potassium	196.54mg	10%
Total Carbs	2.26g	2%
Sugars	0.65g	6%
Dietary Fiber	0.14g	1%
Protein	12.41g	59%
Vitamin C	0.6mg	2%
Iron	0.1mg	2%
Calcium	39.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken and Vegetable Soup

Skinless chicken breast fillet, Onion, diced and 12 more..
Chicken Continental

Skinless, boneless chicken breast halves and 8 more..
Mushroom Stuffing

Fresh mushrooms, sliced, Butter, Diced onion and 9 more..
Green Bean Mushroom Pie

Sliced fresh mushrooms, Butter, divided, Chopped onions and 15 more..
Cream of Turkey and Wild Rice Soup

Extra virgin olive oil, Sliced mushrooms, Celery, Carrots and 9 more..
Creamy Turkey or Chicken Wild Rice Soup

Extra virgin olive oil, Mushrooms (optional) and 11 more..
Clam-Stuffed Mushrooms

Mushrooms, Butter or 1/3 cup margarine, melted and 8 more..
Creamed Mushrooms (Eastern European)

Mushroom (about 1 lb), Butter, Onion, small, chopped and 4 more..
Australian Fish

Fresh mushrooms, Butter, Oil and 8 more..
Tomato Gravy

Butter, Onions, finely chopped, Flour and 6 more..
Brazil Nut Stuffed Mushrooms

Fresh large mushrooms, Butter, Onion, peeled and minced and 8 more..
Blues Burgers

Fresh mushrooms, Butter or 2 tbsp margarine, Ground cumin and 9 more..
Lima Beans with Ham and Cream

Butter, Frozen baby lima beans, thawed and 7 more..
Olive Garden Fettuccine Alfredo

Butter, Cream cheese, Heavy cream, Garlic powder, Salt and 3 more..