Directions:
- Heat oil in nonstick skillet.
- Cook chicken for ~3 minutes on each side.
- Add taco seasoning, taco sauce, and ground pepper. Bring to boil, cover, reduce heat and simmer for 15 minutes.
- Saute pepper strips in skillet (cast iron works best).
- Add cream cheese to chicken and cook an additional 5 minutes.
- Spoon 1/4 cup of chicken on each fajita shell. Top with pepper strips. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.66 Kcal (1719 kJ) | ||
| Calories from fat | 235.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 133.91mg | 45% | |
| Sodium | 757.32mg | 32% | |
| Potassium | 609.33mg | 13% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 63.7mg | 106% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.7mg | 148% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 40% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 45% | |
| Sodium | 251.44mg | 32% | |
| Potassium | 202.31mg | 13% | |
| Total Carbs | 4.81g | 5% | |
| Sugars | 1.92g | 23% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 9.25g | 56% | |
| Vitamin C | 21.2mg | 106% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.9mg | 148% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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