 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
|
This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( Mom's Baked Corn) Ingredients:
4 ounces spaghetti |
1/4 cup onion, chopped |
2 tablespoons green peppers, chopped |
1 chicken bouillon cube, dissolved in |
1/2 cup water or 1/2 cup broth |
1 (10 ounce) can cream of chicken soup |
2 cups diced cooked chicken |
1/4 teaspoon salt |
1/8 teaspoon celery salt |
1/8 teaspoon black pepper |
1 cup american cheese, grated |
Directions:
1. Cook spaghetti with onion and green pepper until tender, about 12 minutes.
2. Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
|
|