Directions:
- Stir 3/4 c picante sauce, sour cream and chili powder in a med. bowl.
- Stir the picante sauce mixture, chicken & cheese in a large bowl.
- Spoon 1/3c of mixture into each tort and roll (seam down). spray a casserole dish with Pam and place the rolled torts into the dish.
- Pour the remaining salsa over the torts. cover at bake at 350 for 40mins...top with onion
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2269.52 Kcal (9502 kJ) | ||
| Calories from fat | 1302.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.72g | 223% | |
|---|---|---|---|
| Cholesterol | 352.56mg | 118% | |
| Sodium | 3363.74mg | 140% | |
| Potassium | 1726.26mg | 37% | |
| Total Carbs | 138.35g | 46% | |
| Sugars | 65.16g | 261% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 104.79g | 210% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1127.9mg | 113% | |
| Amount Per 100 g | |||
| Calories | 56.23 Kcal (235 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 223% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 118% | |
| Sodium | 83.34mg | 140% | |
| Potassium | 42.77mg | 37% | |
| Total Carbs | 3.43g | 46% | |
| Sugars | 1.61g | 261% | |
| Dietary Fiber | 0.23g | 37% | |
| Protein | 2.6g | 210% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 0.1mg | 32% | |
| Calcium | 27.9mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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