Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Cook the chicken and then put it in a food processor until it is really finely shredded.
  2. Mix the green chiles, the sour cream and 1/2 cup of cheese together.
  3. Preheat the over at 350 degrees.
  4. Add a little enchilada sauce to the bottom of a 9x12 pan.
  5. Add a little of the mixture to each tortilla shell and put in the pan and then add the rest of the cheese and sauce to the top of the tortilla shells.
  6. Cook in the oven for 20 minutes covered with foil.
  7. Remove foil and cook for another 5 minutes to help melt the cheese.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.7 Kcal (2356 kJ)
Calories from fat 326.96 Kcal
% Daily Value*
Total Fat 36.33g 56%
Cholesterol 100.87mg 34%
Sodium 782.36mg 33%
Potassium 450.37mg 10%
Total Carbs 41.76g 14%
Sugars 3.97g 16%
Dietary Fiber 3.4g 14%
Protein 18.59g 37%
Vitamin C 54.3mg 91%
Iron 2.3mg 13%
Calcium 355mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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