Directions:
- Cook the chicken and then put it in a food processor until it is really finely shredded.
- Mix the green chiles, the sour cream and 1/2 cup of cheese together.
- Preheat the over at 350 degrees.
- Add a little enchilada sauce to the bottom of a 9x12 pan.
- Add a little of the mixture to each tortilla shell and put in the pan and then add the rest of the cheese and sauce to the top of the tortilla shells.
- Cook in the oven for 20 minutes covered with foil.
- Remove foil and cook for another 5 minutes to help melt the cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.7 Kcal (2356 kJ) | ||
| Calories from fat | 326.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 100.87mg | 34% | |
| Sodium | 782.36mg | 33% | |
| Potassium | 450.37mg | 10% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 54.3mg | 91% | |
| Iron | 2.3mg | 13% | |
| Calcium | 355mg | 35% | |
| Amount Per 100 g | |||
| Calories | 193.95 Kcal (812 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 56% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 34% | |
| Sodium | 269.65mg | 33% | |
| Potassium | 155.23mg | 10% | |
| Total Carbs | 14.39g | 14% | |
| Sugars | 1.37g | 16% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 6.41g | 37% | |
| Vitamin C | 18.7mg | 91% | |
| Iron | 0.8mg | 13% | |
| Calcium | 122.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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