Directions:
- Combine all sauce ingredients and heat until mixture is smooth.
- Mix Cheese, Chicken, and Onion together.
- Place a spoonful of Sauce on each Tortilla.
- Add a spoonful of Filling mixture.
- Roll Tortillas and place side by side in 9x13 baking dish.
- Pour remaining Sauce over enchiladas.
- Bake at 350° for 30 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.4 Kcal (2870 kJ) | ||
| Calories from fat | 320.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 92.47mg | 31% | |
| Sodium | 1491.4mg | 62% | |
| Potassium | 383.16mg | 8% | |
| Total Carbs | 62g | 21% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 4mg | 22% | |
| Calcium | 585.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 255.01 Kcal (1068 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 55% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 31% | |
| Sodium | 554.89mg | 62% | |
| Potassium | 142.56mg | 8% | |
| Total Carbs | 23.07g | 21% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 10.81g | 58% | |
| Vitamin C | 13.6mg | 61% | |
| Iron | 1.5mg | 22% | |
| Calcium | 217.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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