Directions:
- Preheat oven to 350.
- Combine soup, chicken, sour cream, chilies, green onions, and half of the cheddar cheese.
- Lightly warm tortillas in the microwave for 1 minutes or until easy to roll.
- Fill with mixture and roll up leaving ends open.
- Place in a sprayed 9X13 baking dish.
- Spread extra filling over the top.
- Sprinkle with remaining cheese.
- Bake for 30 minutes until bubbly and cheese begins to brown.
- Suggested Toppings: sliced black olives, salsa, cilantro, fresh tomatoes, limes, sour cream, jalepenos, grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2278.21 Kcal (9538 kJ) | ||
| Calories from fat | 1028.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.25g | 176% | |
|---|---|---|---|
| Cholesterol | 290.59mg | 97% | |
| Sodium | 3112.12mg | 130% | |
| Potassium | 1969.32mg | 42% | |
| Total Carbs | 238.24g | 79% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 13.59g | 54% | |
| Protein | 82.53g | 165% | |
| Vitamin C | 289.7mg | 483% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1604.4mg | 160% | |
| Amount Per 100 g | |||
| Calories | 179.27 Kcal (751 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 176% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 97% | |
| Sodium | 244.89mg | 130% | |
| Potassium | 154.96mg | 42% | |
| Total Carbs | 18.75g | 79% | |
| Sugars | 0.77g | 39% | |
| Dietary Fiber | 1.07g | 54% | |
| Protein | 6.49g | 165% | |
| Vitamin C | 22.8mg | 483% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 68% | |
| Calcium | 126.2mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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