Directions:
- Combine first 5 ingredients in blender or food processor container. Process until smooth; set aside.
- Fry tortillas, one at a time, in hot oil 5 seconds on each side or until softened. Drain tortillas on paper towels.
- Spoon 1 tablespoon each of cheese and onion on each tortilla; roll up and place in a lightly greased 8x12-inch baking dish.
- Spoon spinach mixture over tortillas.
- Sprinkle with remaining cheese.
- Bake, uncovered at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 456.57mg | 19% | |
| Potassium | 223.74mg | 5% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 605.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 234.82 Kcal (983 kJ) | ||
| Calories from fat | 144.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 37% | |
|---|---|---|---|
| Cholesterol | 46mg | 23% | |
| Sodium | 303.05mg | 19% | |
| Potassium | 148.51mg | 5% | |
| Total Carbs | 9.44g | 5% | |
| Sugars | 1.92g | 12% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 13.55g | 41% | |
| Vitamin C | 31.8mg | 80% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.4mg | 3% | |
| Calcium | 401.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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