Directions:
- Boil and debone chicken.
- Simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor.
- In another pan, combine green chiles, soup, and milk to make a creamy soup mixture.
- Fry corn tortillas in vegetable oil.
- Roll chicken in tortillas and line in baking pan.
- Pour soup mixture over tortillas and top with grated cheese.
- Cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.71 Kcal (3809 kJ) | ||
| Calories from fat | 637.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.79g | 109% | |
|---|---|---|---|
| Cholesterol | 179.13mg | 60% | |
| Sodium | 363.39mg | 15% | |
| Potassium | 613.6mg | 13% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 41.94g | 84% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.6mg | 14% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 165.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 109% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 60% | |
| Sodium | 94.21mg | 15% | |
| Potassium | 159.07mg | 13% | |
| Total Carbs | 7.33g | 9% | |
| Sugars | 1.4g | 22% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 10.87g | 84% | |
| Vitamin C | 4.7mg | 30% | |
| Iron | 0.7mg | 14% | |
| Calcium | 77.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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