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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A Texas favorite. A package of taco seasoning could be used in place of the individual seasonings to make it even easier. Boiling time of the chicken is included in the prep. time. Ingredients:
1 whole chicken |
salt |
pepper |
chili powder |
1 tomato |
2 (10 ounce) cans cream of chicken soup |
1 (6 ounce) can chopped green chilies |
2 cups milk |
10 -15 corn tortillas |
4 ounces grated cheddar cheese |
1 cup vegetable oil |
Directions:
1. Boil and debone chicken.
2. Simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor.
3. In another pan, combine green chiles, soup, and milk to make a creamy soup mixture.
4. Fry corn tortillas in vegetable oil.
5. Roll chicken in tortillas and line in baking pan.
6. Pour soup mixture over tortillas and top with grated cheese.
7. Cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.
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