Chicken Enchilada Pasta Recipe

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Ingredients:

Serving

12 oz jumbo macaroni
1 1/2 cup red onions chopped
1 whole jalapeno peppers seeded and chopped
2 tbsp vegetable oil
2 cup cooked chicken
16 oz refried beans
1/2 package taco seasoning mix
20 oz enchilada sauce (2 cans)
8 oz mexican style cheese
1 cup green onions sliced
2 cup nacho cheese doritos crushed

Directions:

Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Rinse; drain and set aside.
In skillet cook sweet peppers, onion, jalapeno, and 1/4 tsp. salt in hot oil over medium heat for 5 minutes or until tender. Stir in chicken, beans, taco seasoning mix, and 1/2 cup enchilada sauce. Cook and stir 5 minutes. Stir in 1/2 cup each of the cheese and green onions.
Divide filling among shells. Spread 1 cup of the remaining enchilada sauce in 3-quart rectangular baking dish. Arrange shells atop sauce. Drizzle with remaining enchilada sauce.
Bake, covered, for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with chips and remaining green onions. Serve with avocado dip and/or sour cream.
Website: /recipes/quick-easy/make-ahead-meals/casserole-recipes/#page=9

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.66 Kcal (3863 kJ)
Calories from fat	440.39 Kcal
		% Daily Value*
Total Fat	48.93g	75%
Cholesterol	81.43mg	27%
Sodium	1274.83mg	53%
Potassium	630.86mg	13%
Total Carbs	91.65g	31%
Sugars	7.65g	31%
Dietary Fiber	8.08g	32%
Protein	29.97g	60%
Vitamin C	9.6mg	16%
Iron	3.4mg	19%
Calcium	300.9mg	30%

Amount Per 100 g
Calories	255 Kcal (1068 kJ)
Calories from fat	121.71 Kcal
		% Daily Value*
Total Fat	13.52g	75%
Cholesterol	22.51mg	27%
Sodium	352.33mg	53%
Potassium	174.35mg	13%
Total Carbs	25.33g	31%
Sugars	2.11g	31%
Dietary Fiber	2.23g	32%
Protein	8.28g	60%
Vitamin C	2.7mg	16%
Iron	0.9mg	19%
Calcium	83.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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