Chicken Enchilada Lasagna |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A layered enchilada. Easy to make and easy to adjust to individual tastes. Ingredients:
1 (15 ounce) can mild enchilada sauce |
1 (8 ounce) container sour cream |
1 (12 ounce) can evaporated milk |
2 cups cheddar cheese |
1 (4 ounce) can diced green chilies (optional) |
12 (7 inch) flour tortillas |
2 cups diced chicken breasts |
Directions:
1. Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
2. Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
3. Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.
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