Chicken Enchilada Casserole OAMC |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Tasty Chicken enchiladas that freeze very well Ingredients:
2 lbs boneless chicken, diced |
1 tablespoon vegetable oil |
2 garlic cloves, diced |
1 1/2 cups corn |
1/2 onion, minced |
4 cups tomato sauce, divided |
2 (1 1/4 ounce) packets taco seasoning |
20 flour tortillas |
2 1/2 cups cheddar cheese, shredded |
Directions:
1. Brown chicken and then mix in onion, corn and garlic.
2. Pour 1/2 cup sauce in the bottom of both pans.
3. Mix remaining 3 cups tomato sauce and 2 taco sauce packets into the chicken pan and let simmer for 5 minutes.
4. Tear tortillas and completely cover bottom of pans.
5. Layer chicken mixture, cheese and tortillas into the pans about 4 layers.
6. Top with remaining cheese.
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