Chicken Enchilada Bake Recipe

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Ingredients:

Serving

Directions:

Put chiken, taco seasoning, and onions in skillet. Cook completely.
In bowl mix remaining ingredients.
In 9x13 pan spread sour cream mixture to cover bottom. Layer 2 tortilla shells, chicken, sour cream mixture, cheddar cheese. Repeat.
Bake at 350* for 35 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.88 Kcal (2156 kJ)
Calories from fat	299.87 Kcal
		% Daily Value*
Total Fat	33.32g	51%
Cholesterol	82.67mg	28%
Sodium	793.17mg	33%
Potassium	407.59mg	9%
Total Carbs	31.13g	10%
Sugars	1.3g	5%
Dietary Fiber	1.35g	5%
Protein	23.87g	48%
Vitamin C	28.7mg	48%
Iron	2.1mg	12%
Calcium	341.8mg	34%

Amount Per 100 g
Calories	254.44 Kcal (1065 kJ)
Calories from fat	148.19 Kcal
		% Daily Value*
Total Fat	16.47g	51%
Cholesterol	40.85mg	28%
Sodium	391.96mg	33%
Potassium	201.42mg	9%
Total Carbs	15.38g	10%
Sugars	0.64g	5%
Dietary Fiber	0.67g	5%
Protein	11.8g	48%
Vitamin C	14.2mg	48%
Iron	1mg	12%
Calcium	168.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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