Chicken & Dumplings Recipe

Posted by
Rate It!
Chicken & Dumplings
Add your photo!
Ingredients
5
Count
Nutrition
852
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 4 (8 oz) cans biscuits (you can use either the buttermilk ones or regular and brand doesn'tsp matter. i usually just buy store)
  • 4 tbsp flour

Directions:

  1. In a large stockpot( I use a 8 qt) place your chicken 1/4 and fill with water to about half way. enough to cover your chicken and maybe 2 in above.
  2. Add your garlic powder and seasoning salt.
  3. Boil for about 30 to 45 minutes on high.
  4. Remove chicken, and let cool. DO NOT DISCARD LIQUID!
  5. In the meantime. remove about 4 C of the broth. and set aside to cool or place in freezer for faster cooling.
  6. Once your chicken is cooled, remove the meat from the bones, and discard bones and skin. And Place meat into the pot with the liquid that you boiled the chicken inches.
  7. Now, turn your heat to medium to medium-low.
  8. Open a can of the refrigerated biscuits, and roll them in your hands to make a rope shape, and start cutting them up, the size that you cut them is up to you, I cut them to bite size due to my kids.
  9. As you cut them place them in the pot with the chicken until you have all of them into the pot.
  10. Now while your pot is simmering, take the cooled liquid that you set aside earlier, and slowly add the flour and whisk. If you add the flour too fast it will clump and then you will have to sit there and mash out the clumps.
  11. Add the liquid to your pot.
  12. Now let everything simmer for about 30 - 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.89 Kcal (3567 kJ)
Calories from fat 517.75 Kcal
% Daily Value*
Total Fat 57.53g 89%
Cholesterol 331.98mg 111%
Sodium 2578.21mg 107%
Potassium 754.15mg 16%
Total Carbs 10.28g 3%
Sugars 0.29g 1%
Dietary Fiber 0.79g 3%
Protein 68.23g 136%
Vitamin C 11mg 18%
Iron 4.3mg 24%
Calcium 71mg 7%
Amount Per 100 g
Calories 217.5 Kcal (911 kJ)
Calories from fat 132.19 Kcal
% Daily Value*
Total Fat 14.69g 89%
Cholesterol 84.76mg 111%
Sodium 658.26mg 107%
Potassium 192.55mg 16%
Total Carbs 2.62g 3%
Sugars 0.07g 1%
Dietary Fiber 0.2g 3%
Protein 17.42g 136%
Vitamin C 2.8mg 18%
Iron 1.1mg 24%
Calcium 18.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top