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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great for using up leftovers. Can be cooked in the crock as well. Give it a try. Ingredients:
4 cups cooked chicken, cut up |
2 (10 1/2 ounce) cans cream of chicken soup |
1 cup mayonnaise |
1/2 cup cheddar cheese, shredded |
1 tablespoon lemon juice |
1/2 teaspoon curry powder |
16 ounces frozen chopped broccoli, cooked |
1 (6 ounce) bag seasoned stuffing mix |
Directions:
1. Preheat oven to 350°F.
2. Heat soup and cheese until melted; remove from heat. Add mayonnaise, lemon juice and curry; mix well.
3. In a 9x12-inch casserole dish layer all of broccoli, then all of chicken; cover with soup/cheese mixture. Top with stuffing mix.
4. Bake for 30 minutes or until bubbly.
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