Directions:
- Saute chicken in butter til done remove.
- Pour wine in pan, cook over med.-hi. heat, scraping up brown bits.
- Mix dressing & dijon in pan.
- Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.99 Kcal (908 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 15% | |
| Sodium | 489.79mg | 20% | |
| Potassium | 107.47mg | 2% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.46 Kcal (1124 kJ) | ||
| Calories from fat | 188.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 26% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 15% | |
| Sodium | 605.99mg | 20% | |
| Potassium | 132.97mg | 2% | |
| Total Carbs | 15.18g | 4% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 5.81g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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