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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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dinner for two Ingredients:
2 (6 ounce) chicken breasts |
1/4 cup fat free ranch dressing |
1 tablespoon dijon mustard |
2 tablespoons butter |
1/8-1/4 fluid ounce white wine (splash) |
Directions:
1. Saute chicken in butter til done remove.
2. Pour wine in pan, cook over med.-hi. heat, scraping up brown bits.
3. Mix dressing & dijon in pan.
4. Serve over chicken.
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