Directions:
- Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.33 Kcal (2212 kJ) | ||
| Calories from fat | 328.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 646.49mg | 27% | |
| Potassium | 514.04mg | 11% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 69.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 56% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 31% | |
| Sodium | 137.42mg | 27% | |
| Potassium | 109.27mg | 11% | |
| Total Carbs | 9.9g | 16% | |
| Sugars | 3.61g | 68% | |
| Dietary Fiber | 1.14g | 21% | |
| Protein | 1.68g | 16% | |
| Vitamin C | 4.1mg | 32% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 22.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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