Directions:
- Season chicken with lemon juice and pepper (do not salt the chicken because the soup will be salty enough!) Place the chicken in the slow cooker. In a medium bowl, mix the soups with the white wine. Pour the mixture over your chicken breasts. Sprinkle generously with parmesan cheese. Cover and cook on low for five hours. Serve the chicken over egg noodles.
- Serve with a garden salad & crescent rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 144.6mg | 48% | |
| Sodium | 904.12mg | 38% | |
| Potassium | 695.77mg | 15% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 49.38g | 99% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.68 Kcal (447 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 14% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 48% | |
| Sodium | 334.57mg | 38% | |
| Potassium | 257.47mg | 15% | |
| Total Carbs | 0.63g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.28g | 99% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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